Swiss Roll Production Line

Since the day of its foundation in 2012, Today’s King has been designing and manufacturing complete production lines to the desires and requirements of customers all over the world. With our professional expertise in bakery equipment, we are capable of providing the best possible solutions to meet your bakery production needs. Here is an example of our Swiss roll production line.

Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
Configurations
  • Paper feeding unit
  • Batter depositor
  • Tunnel oven
  • Cooling conveyor
  • Filling depositor
  • Ultrasonic cake cutter
  • Automatic edge trimming unit
  • Automatic rolling up or folding unit
  • Transversal cutter
  • Automatic depanner
  • Cooling & packaging system
Production Process
  • Ingredients preparation
  • Mixing
  • Batter depositing
  • Paper feeding
  • Baking and forming
  • Paper removing
  • Cooling
  • Fillings depositing
  • Edge trimming
  • Rolling up or folding or cutting
  • Cooling conveying
  • Packaging
Other Production Lines
Get in Touch
Bakery Machinery
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Our Machines
    1. Tunnel Ovens
    2. Tunnel OvensToday’s King tunnel ovens can provide exceptional versatility and capability for making various bakery products including cakes, Swiss rolls, toast bread, steamed cakes, bagels, pizzas, pastries, pies, biscuits, rusks, etc. Our baking tunnel ovens are offered with different configurations, such as stone plate baking belt, heat convection system and steam generator, which will allow for baking different food products.Learn More
    1. Piston Depositor
    2. Piston DepositorThis piston depositor is suitable for precise depositing of various semi-liquid fillings including cake batter, jam, jelly, mousse, fruit filling, cream, etc. By using this piston depositor, you can make cupcakes, muffins, cream puffs and more small cakes in accurate volumes.Learn More
    1. Rotary Moulder
    2. Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
    1. Cake Depositor
    2. Cake DepositorCake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. Learn More