The double planetary mixer is a commercial dough mixer perfectly used for mixing and kneading of various types of dough and ingredients at the ideal speed. This commercial catering equipment can make your preparation of bakery goods effortless and easy, and it is ideal for bakers to make bakery products like sponge cakes, deposited cookies, soft biscuits, egg tarts, puff pastries, pizzas, as well as various toppings and fillings including cream, red bean paste, caramel, sauce and other viscous formulations that need to be mixed.
Request a quote
With its features of low power usage, intelligent operation and data management, this planetary mixer is an economical and convenient choice for bakeries, pizzerias, restaurants, pastry shops, etc. The temperature error is less than 1°.
Double arm shortens the mixing time, improving production efficiency;
The dough mixer has functions of heating and homogenizing, suitable for heating and uniform mixing of ingredients such as frozen cheese, red bean paste and caramel;
304 stainless steel construction with special surface treatment, ensuring high strength and excellent resistance to wear and corrosion, easy to clean and quick tool changeover; food-grade silicone is safe for food processing;
Patented double whisks work like a planetary to turn around 360 degree for high-speed whipping, stepless speed control (15 speeds) provides more flexibility, with over 30% less mixing time than traditional mixers;
Able to do the job with results rivaling that of continuous dough mixer and air mixer;
Patented hidden temperature sensor conducts real-time monitoring of material temperature during mixing, stably and precisely;
Electric bowl lifting system greatly reduces labor intensity;
Mitsubishi industrial control panel with strong data storage, ensuring more consistent mixing;
Patented microcrystalline heating plate is detachable and highly resistant to heat and scratch, 15 sections can satisfy your heating needs of various bakery products;
Advanced separate temperature control technology provides accurate and uniform heat for each section, efficiently protecting either unbaked or baked products from ambient temperature affecting;
Low noise level, quiet operation;
This twin arm mixer is an essential unit for cheesecake production;
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Other Products
Cookie Depositor / Cookie MachineThis cookie depositor is primarily used for depositing single color cookies with a variety of different shapes. Through the operating screen, different recipes stored are easily accessible for fast depositing of cookies with various sizes and shapes. Learn More
Multi-Color Cookie DepositorMulti-color cookie depositor is a versatile cookie drop machine used to make a wide variety of cookies with multiple colors, no matter whether it is two-color cookies, three-color biscuits, two-flavor cookies, wirecut cookies in round, square or rectangle shape. Learn More
Cake DepositorCake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. Learn More
Piston DepositorThis piston depositor is suitable for precise depositing of various semi-liquid fillings including cake batter, jam, jelly, mousse, fruit filling, cream, etc. By using this piston depositor, you can make cupcakes, muffins, cream puffs and more small cakes in accurate volumes.Learn More
Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
Pastry Make-Up LineToday’s King pastry make-up line can be a perfect selection for continuous producing of various types of puff pastry, layered pie, shortbread, and more special pastries. This pastry machine offers extreme versatility which combines dough flattening, cutting, slitting, aligning and dough waste recycling. Learn More
Patented Whisks
Sweeper blade (304 Stainless Steel)
Agitator (304 Stainless Steel)
Mixing Paddle (304 Stainless Steel)
Bowl Trolley
