Cake Depositor

Cake Depositor
  • Pneumatic Cake DepositorPneumatic Cake Depositor
  • Intelligent Cake DepositorIntelligent Cake Depositor
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    Cake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. We offer two versions of cake filling machine to meet your various working demands.

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    Cake Examples
    • Cake Examples
    • Cake Examples
    • Cake Examples
    • Cake Examples
    Specifications

    Pneumatic Cake Depositor

    • Dimensions: 1400×935×1490mm
    • Voltage: 3 phase, 220V
    • Horsepower: 1HP
    • Hopper volume: 50L
    • Baking tray: 400×600mm
    • Compressed air required: 4kg (air compressor prepared by user)
    • Intelligent Cake Depositor
    • Dimensions: 1400×935×1490mm
    • Hopper volume: 50L
    • Power supply: 220V, 1.8kW
    • Baking tray: 400×600mm
    Production Capacity
    • Round cake: 800pcs/hour
    • Cupcake: 4000pcs/hour (400×600mm)
    • Puff: 4000pcs/hour (400×600mm)
    • Tray of cake: 300trays/hour (600×400mm)
    Features
    • Up and down movement over the conveyor belt allows for producing cakes with different heights, not easy to deform;
    • Strong data storage, allowing effortless product changeover;
    • Accurate depositing ensures high weight consistency;
    • Quiet operation;
    • Maintenance via internet, efficiently solving the issue;
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    Bakery Machinery
    At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
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