Piston Depositor/ Piston Filler

Piston Depositor
Request a quote

This piston depositor is a piston filling machine typically designed for bakeries and confectioneries, so that we can also name it bakery depositor. It is suitable for precise depositing of various semi-liquid fillings including cake batter, jam, jelly, mousse, fruit filling, cream, etc. By using this piston depositor, you can make cupcakes, muffins, cream puffs and more small cakes in accurate volumes.

Request a quote
  • Piston Depositor
  • Piston Depositor
  • Piston Depositor
  • Piston Depositor
Specifications
  • Machine dimensions (L×W×H): 1600×1000×1440mm
  • Voltage: 3∮220V, 50Hz/60Hz
  • Power: 1/4HP
  • Net weight: 200kg
  • 4 head piston depositor: speed 20cycles/min (max. 4800pcs per hour); Filling volume 10-140ml
  • 5 head piston depositor: speed 20cycles/min (max. 6000pcs per hour); Filling volume 10-120ml
  • Compressed air required: 4kg (air compressor prepared by user)
Features
  • Suitable for depositing jam and fillings containing solid particles such as nuts;
  • Precise measurement;
  • Simple operation, easy cleaning;
Get in Touch
Bakery Machinery
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Other Products
    1. Rotary Moulder
    2. Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
    1. Pastry Make-Up Line
    2. Pastry Make-Up LineToday’s King pastry make-up line can be a perfect selection for continuous producing of various types of puff pastry, layered pie, shortbread, and more special pastries. This pastry machine offers extreme versatility which combines dough flattening, cutting, slitting, aligning and dough waste recycling. Learn More
    1. Waffle Maker
    2. Waffle MakerToday’s King waffle maker was developed for baking Belgian waffles with less cooking time. This square cookware item can be an excellent addition to any commercial kitchen to cook both batter and dough based waffles with distinct shape and checkered pattern.Learn More
    1. Frozen Dough Machine
    2. Frozen Dough MachineToday’s King frozen dough machines are cookie slicing machines ideal for producing frozen dough for soft cookies enabling bakers to obtain cookies with uniform thickness and consistent weight. There are two models of frozen dough machine to meet your specific production needs. Learn More
    1. Mooncake Machine
    2. Mooncake MachineMooncakes are a traditional Chinese bakery product eaten during mid-autumn festival. Today’s King mooncake machine is made with food-grade materials, and can also be used for producing similar bakery foods like pineapple cakes, nastar (pineapple cookies), maamoul cookies (date filled cookies) and more bakery goods with fillings. Learn More
    1. Tunnel Ovens
    2. Tunnel OvensToday’s King tunnel ovens can provide exceptional versatility and capability for making various bakery products including cakes, Swiss rolls, toast bread, steamed cakes, bagels, pizzas, pastries, pies, biscuits, rusks, etc. Our baking tunnel ovens are offered with different configurations, such as stone plate baking belt, heat convection system and steam generator, which will allow for baking different food products.Learn More