This cookie depositor is primarily used for depositing single color cookies with a variety of different shapes. Its small and narrow body enables this cookie machine perfect not only for small bakeries and pastry shops, but also restaurants where space is at a premium. The design of low noise level makes the baking machine bother bakers less. This way, bakers can attentively make any types of cookie including butter cookies, egg cookies, meringues, crinkles and more. Through the operating screen, different recipes stored are easily accessible for fast depositing of cookies with various sizes and shapes.
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Cookie Examples
Specifications
Length: 1024mm
Width: 870mm
Height: 865mm
Power: 220V, 1.8kW
Hopper volume: 25L
Speed: 25 rows/min
Features
Driven by independent servo motor, allowing for 360-degree rotation;
Multilingual touch screen control panel;
The conveyor belt speed is adjustable for dough and pan feed, and 420mm belt width is suitable for pan size of 600×400mm;
Variable speed control of finished products out-feeding;
Storage of 10 sets of machine parameters for each type of cookie;
Adjustable nozzle angle, no need for nozzle changing;
Reciprocating movement for conveying of pans;
The production capacity can reach 25 cookie rows per minute, depending on the size of cookie;
Modular structure facilitates assembling, dismantling and cleaning;
Wi-Fi version is optional to permit remote software updating and maintenance;
Electrical wire-cut system can be optionally configured to meet your production needs of wire-cut cookies;
Standard Moulds and Nozzles
Optional Moulds and Nozzles
Electrical wire-cut system
Wire-cut mould (customizable)
Special forming nozzles (customizable)
Examples of specially formed cookies
Special forming nozzles (customizable)
Special forming nozzles (customizable)
Optional Configuration
Stainless steel trolley for storage of different parts
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
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