Mooncake Production Line

With many years of experience in developing and innovating bakery equipment, Today’s King has the ability to custom-manufacture complete production lines for traditional foods of different countries. Mooncakes are a traditional Chinese bakery product eaten during mid-autumn festival. Below you will find an example of our mooncake production line. We can also configure the production line according to your individual requirements to similar foods such as nastar (pineapple cookies), maamoul cookies (date filled cookies) and more.

Mooncake Production Line
  • Mooncake Production Line
  • Mooncake Production Line
  • Mooncake Production Line
  • Mooncake Production Line
Configurations
  • Dough mixer
  • Encrusting machine
  • Dough forming unit
  • Aligning unit
  • Tunnel oven (first section)
  • Liquid egg coating unit
  • Tunnel oven (second section)
  • Vacuum cooling unit
  • Cooling conveyor
Production Process
  • Ingredients preparation
  • Mixing
  • Syrup boiling
  • Dough processing
  • Encrusting
  • Aligning on baking tray
  • Primary baking
  • Liquid egg coating
  • Secondary baking
  • Cooling
  • Packaging
Other Production Lines
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Bakery Machinery
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Our Machines
    1. Mooncake Machine
    2. Mooncake MachineMooncakes are a traditional Chinese bakery product eaten during mid-autumn festival. Today’s King mooncake machine is made with food-grade materials, and can also be used for producing similar bakery foods like pineapple cakes, nastar (pineapple cookies), maamoul cookies (date filled cookies) and more bakery goods with fillings. Learn More
    1. Frozen Dough Machine
    2. Frozen Dough MachineToday’s King frozen dough machines are cookie slicing machines ideal for producing frozen dough for soft cookies enabling bakers to obtain cookies with uniform thickness and consistent weight. There are two models of frozen dough machine to meet your specific production needs. Learn More
    1. Twin Arm Dough Mixer
    2. Twin Arm Dough MixerThe double planetary mixer is ideal for bakers to make bakery products like sponge cakes, deposited cookies, soft biscuits, egg tarts, puff pastries, pizzas, as well as various toppings and fillings including cream, red bean paste, caramel, sauce and other viscous formulations that need to be mixed. Learn More
    1. Waffle Maker
    2. Waffle MakerToday’s King waffle maker was developed for baking Belgian waffles with less cooking time. This square cookware item can be an excellent addition to any commercial kitchen to cook both batter and dough based waffles with distinct shape and checkered pattern.Learn More