Bread Production Line

As an experienced bakery equipment manufacturer, Today’s King is your partner in customer-specific solutions to enhance your bread production efficiency. We can manufacture complete bread production lines according to your individual demands. The following diagram shows an example of our bread production steps.

Bread Production Line
  • Bread Production Line
  • Bread Production Line
  • Bread Production Line
  • Bread Production Line
  • Bread Production Line
  • Bread Production Line
Configurations
  • Dough mixer
  • Primary proofer
  • Dough divider
  • Dough rounder
  • Secondary proofer
  • Baking tunnel oven
  • Depanner
  • Vacuum cooling unit
  • Cooling conveyor
  • Spiral cooling tower
  • Packaging system
Production Process
  • Ingredients preparation
  • Dough mixing
  • Dough relaxation
  • Dough dividing
  • Shaping
  • Moulding
  • Secondary proofing
  • Baking
  • Depanning
  • Cooling
  • Packaging
Other Production Lines
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Bakery Machinery
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Our Machines
    1. Piston Depositor
    2. Piston DepositorThis piston depositor is suitable for precise depositing of various semi-liquid fillings including cake batter, jam, jelly, mousse, fruit filling, cream, etc. By using this piston depositor, you can make cupcakes, muffins, cream puffs and more small cakes in accurate volumes.Learn More
    1. Rotary Moulder
    2. Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
    1. Tunnel Ovens
    2. Tunnel OvensToday’s King tunnel ovens can provide exceptional versatility and capability for making various bakery products including cakes, Swiss rolls, toast bread, steamed cakes, bagels, pizzas, pastries, pies, biscuits, rusks, etc. Our baking tunnel ovens are offered with different configurations, such as stone plate baking belt, heat convection system and steam generator, which will allow for baking different food products.Learn More
    1. Twin Arm Dough Mixer
    2. Twin Arm Dough MixerThe double planetary mixer is ideal for bakers to make bakery products like sponge cakes, deposited cookies, soft biscuits, egg tarts, puff pastries, pizzas, as well as various toppings and fillings including cream, red bean paste, caramel, sauce and other viscous formulations that need to be mixed. Learn More