Commercial Bakery Machines

As a specialist manufacturer of commercial bakery machines, Today’s King can customize bakery equipment to meet your production needs. Whether you are producing cakes, breads, pastries, cookies, pizzas, mooncakes or other specialty products, our commercial bakery equipment will be an ideal solution to you.

Our range of machinery includes baking tunnel oven, planetary mixer, cookie depositor, cake filling machine, rotary moulder, pastry make-up line, waffle maker, frozen dough machine, mooncake machine, etc. Apart from our individual bakery machines, we can also supply complete bakery production lines.
    1. Tunnel Ovens
    2. Tunnel OvensTunnel OvensToday’s King tunnel ovens can provide exceptional versatility and capability for making various bakery products including cakes, Swiss rolls, toast bread, steamed cakes, bagels, pizzas, pastries, pies, biscuits, rusks, etc. Our baking tunnel ovens are offered with different configurations, such as stone plate baking belt, heat convection system and steam generator, which will allow for baking different food products.Learn More
    1. Twin Arm Dough Mixer
    2. Twin Arm Dough MixerTwin Arm Dough MixerThe double planetary mixer is ideal for bakers to make bakery products like sponge cakes, deposited cookies, soft biscuits, egg tarts, puff pastries, pizzas, as well as various toppings and fillings including cream, red bean paste, caramel, sauce and other viscous formulations that need to be mixed. Learn More
    1. Multi-Color Cookie Depositor
    2. Multi-Color Cookie DepositorMulti-Color Cookie DepositorMulti-color cookie depositor is a versatile cookie drop machine used to make a wide variety of cookies with multiple colors, no matter whether it is two-color cookies, three-color biscuits, two-flavor cookies, wirecut cookies in round, square or rectangle shape. Learn More
    1. Cookie Depositor / Cookie Machine
    2. Cookie Depositor / Cookie MachineCookie Depositor / Cookie MachineThis cookie depositor is primarily used for depositing single color cookies with a variety of different shapes. Through the operating screen, different recipes stored are easily accessible for fast depositing of cookies with various sizes and shapes. Learn More
    1. Cake Depositor
    2. Cake DepositorCake DepositorCake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. Learn More
    1. Piston Depositor
    2. Piston DepositorPiston DepositorThis piston depositor is suitable for precise depositing of various semi-liquid fillings including cake batter, jam, jelly, mousse, fruit filling, cream, etc. By using this piston depositor, you can make cupcakes, muffins, cream puffs and more small cakes in accurate volumes.Learn More
    1. Rotary Moulder
    2. Rotary MoulderRotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
    1. Pastry Make-Up Line
    2. Pastry Make-Up LinePastry Make-Up LineToday’s King pastry make-up line can be a perfect selection for continuous producing of various types of puff pastry, layered pie, shortbread, and more special pastries. This pastry machine offers extreme versatility which combines dough flattening, cutting, slitting, aligning and dough waste recycling. Learn More
    1. Waffle Maker
    2. Waffle MakerWaffle MakerToday’s King waffle maker was developed for baking Belgian waffles with less cooking time. This square cookware item can be an excellent addition to any commercial kitchen to cook both batter and dough based waffles with distinct shape and checkered pattern.Learn More
    1. Frozen Dough Machine
    2. Frozen Dough MachineFrozen Dough MachineToday’s King frozen dough machines are cookie slicing machines ideal for producing frozen dough for soft cookies enabling bakers to obtain cookies with uniform thickness and consistent weight. There are two models of frozen dough machine to meet your specific production needs. Learn More
    1. Mooncake Machine
    2. Mooncake MachineMooncake MachineMooncakes are a traditional Chinese bakery product eaten during mid-autumn festival. Today’s King mooncake machine is made with food-grade materials, and can also be used for producing similar bakery foods like pineapple cakes, nastar (pineapple cookies), maamoul cookies (date filled cookies) and more bakery goods with fillings. Learn More
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.