Pastry Production Line

Pastries are becoming increasingly popular among a variety of consumers. Today’s King as an experienced manufacturer of bakery equipment has the ability to provide complete pastry production lines that allow you to form dough into your desired pastry products. Here is an example below shown for a typical pastry production line.

Pastry Production Line
  • Pastry Production Line
  • Pastry Production Line
  • Pastry Production Line
  • Pastry Production Line
Configurations
  • Dough mixer
  • Dough sheeter
  • Dough cutter
  • Aligning unit
  • Tunnel oven
  • Cooling conveyor
  • Packaging system
Production Process
  • Ingredients preparation
  • Dough mixing
  • Dough sheeting
  • Dough cutting
  • Decorating (sugar & nuts)
  • Baking
  • Cooling
  • Packaging
Other Production Lines
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Bakery Machinery
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Our Machines
    1. Frozen Dough Machine
    2. Frozen Dough MachineToday’s King frozen dough machines are cookie slicing machines ideal for producing frozen dough for soft cookies enabling bakers to obtain cookies with uniform thickness and consistent weight. There are two models of frozen dough machine to meet your specific production needs. Learn More
    1. Tunnel Ovens
    2. Tunnel OvensToday’s King tunnel ovens can provide exceptional versatility and capability for making various bakery products including cakes, Swiss rolls, toast bread, steamed cakes, bagels, pizzas, pastries, pies, biscuits, rusks, etc. Our baking tunnel ovens are offered with different configurations, such as stone plate baking belt, heat convection system and steam generator, which will allow for baking different food products.Learn More
    1. Rotary Moulder
    2. Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
    1. Pastry Make-Up Line
    2. Pastry Make-Up LineToday’s King pastry make-up line can be a perfect selection for continuous producing of various types of puff pastry, layered pie, shortbread, and more special pastries. This pastry machine offers extreme versatility which combines dough flattening, cutting, slitting, aligning and dough waste recycling. Learn More