Steamed Cake Production Line

With over a decade of experience in engineering and manufacturing of complete lines for production of any kind of baked products, Today’s King can provide you with turnkey solutions to meet your requirements of bakery production. Below you will find an example of our steamed cake production line.

Steamed Cake Production Line
  • Steamed Cake Production Line
  • Steamed Cake Production Line
  • Steamed Cake Production Line
  • Steamed Cake Production Line

We can tailor steamed cake production line to fit your expectations by designing the plant layout, equipment configuration and mould making.

Configurations
  • Dough mixer
  • Cake depositor
  • Baking tunnel oven
  • Paper removing unit
  • Filling depositor
  • Low-pressure steam tunnel oven
  • Depanner
  • Outfeed conveyor
Production Process
  • Ingredients preparation
  • Mixing
  • Primary depositing
  • Baking and forming
  • Paper removing
  • Moulding
  • Fillings preparation
  • Secondary depositing
  • Steaming
  • Depanning
Other Production Lines
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Bakery Machinery
At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
Our Machines
    1. Cookie Depositor / Cookie Machine
    2. Cookie Depositor / Cookie MachineThis cookie depositor is primarily used for depositing single color cookies with a variety of different shapes. Through the operating screen, different recipes stored are easily accessible for fast depositing of cookies with various sizes and shapes. Learn More
    1. Twin Arm Dough Mixer
    2. Twin Arm Dough MixerThe double planetary mixer is ideal for bakers to make bakery products like sponge cakes, deposited cookies, soft biscuits, egg tarts, puff pastries, pizzas, as well as various toppings and fillings including cream, red bean paste, caramel, sauce and other viscous formulations that need to be mixed. Learn More
    1. Cake Depositor
    2. Cake DepositorCake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. Learn More
    1. Rotary Moulder
    2. Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More