Piston Depositor

Twin Arm Dough Mixer with Dough Heating
  • Pneumatic Cake Depositor
  • Intelligent Cake Depositor
  • Intelligent Cake Depositor
    • Request a quote

    The piston depositor integrates precise piston depositing system, intelligent servo control system and food-grade non-stick transfer piping. The piston depositor is suitable for precise portion filling with batter, cream, sauces, and other ingredients, enabling automated, standardized and continuous production of cake layers.
    The piston depositor provides solutions for industrial cake factories, central bakery facilities for chain operators, and standardized dessert production lines in terms of consistent fill weights, improved production efficiency, reduced ingredient waste, lower labor costs and scale production.

    Request a quote
    Cake Examples
    • Cake Examples
    • Cake Examples
    • Cake Examples
    • Cake Examples
    Specifications
    Capacity 25 rows / min, depending on product type
    Production Speed 2.4 sec/row
    Applicable Product Size Round Cake 4–12 in.
    Square Cake 4–12 in.
    Swiss Roll Max. 400 mm
    Cupcake 50–80 mm
    Weight Accuracy ±0.5–1 g
    Control System PLC + Touch Screen
    Hopper Capacity 30 L, customizable upon request
    Nozzle Configuration 8 depositing nozzles or full-tray depositing nozzle
    Changeover Time Full-tray depositing nozzle ≤5 min
    Compatible Materials Dairy cream, non-dairy cream, buttercream, mousse fillings, chocolate sauce, etc.
    Power Supply / Power 220 V / 2.65 kW
    Baking Tray Size 400×600 mm and 600×800mm
    Cleaning Method Quick-release cleaning
    Weight 450 kg
    Machine Dimensions (L×W×H) 1410 × 1070 × 1610 mm
    Features
    • Nozzle angle and number of outlets are adjustable.
    • The piston depositor is suitable for a wide range of ingredients, including batters and fillings with small particulates.
    • One-touch parameter recall with an 8-nozzle setup, no frequent nozzle changeovers required for fast product switching.
    • Food-grade 304 stainless steel construction.
    • Mitsubishi servo control system with high-precision motion control technology for accurate and consistent depositing.
    • Cake Examples
    • Cake Examples
    • The piston depositor is equipped with a precision piston depositing system with weight accuracy of 0.5–1 g, making it suitable for precise portion control and stable depositing of batters, fillings, other similar ingredients and ingredients with small particulates.
    • Cake Examples
    • Cake Examples
    Get in Touch
    Bakery Machinery
    At Today’s King we design and manufacture bakery machinery for bakeries, pastry shops, restaurants and other artisan shops where dough processing equipment and baking equipment are required. With our nearly a decade of experience in engineering equipment for the bakery industry, our commercial baking equipment are highly appraised by our global customers. Aiming at becoming a global trustworthy bakery machinery manufacturer, Today’s King always strives for developing a full line of high quality bakery systems such as commercial bakery ovens, cake equipment, biscuit equipment, bread equipment, pastry equipment and pizza equipment that fully suit your needs.
    Other Products
      1. Rotary Moulder
      2. Rotary MoulderThis rotary moulder is designed to satisfy the innovative production needs of either small biscuit bakers or large biscuits factories, suitable for making a wide range of bakery products, typically short dough pieces like dry biscuits, cartoon pattern cookies, soft biscuits, shortbreads, walnut cookie, and more. Learn More
      1. Pastry Make-Up Line
      2. Pastry Make-Up LineToday’s King pastry make-up line can be a perfect selection for continuous producing of various types of puff pastry, layered pie, shortbread, and more special pastries. This pastry machine offers extreme versatility which combines dough flattening, cutting, slitting, aligning and dough waste recycling. Learn More
      1. Waffle Maker
      2. Waffle MakerToday’s King waffle maker was developed for baking Belgian waffles with less cooking time. This square cookware item can be an excellent addition to any commercial kitchen to cook both batter and dough based waffles with distinct shape and checkered pattern.Learn More
      1. Frozen Dough Machine
      2. Frozen Dough MachineToday’s King frozen dough machines are cookie slicing machines ideal for producing frozen dough for soft cookies enabling bakers to obtain cookies with uniform thickness and consistent weight. There are two models of frozen dough machine to meet your specific production needs. Learn More
      1. Mooncake Machine
      2. Mooncake MachineMooncakes are a traditional Chinese bakery product eaten during mid-autumn festival. Today’s King mooncake machine is made with food-grade materials, and can also be used for producing similar bakery foods like pineapple cakes, nastar (pineapple cookies), maamoul cookies (date filled cookies) and more bakery goods with fillings. Learn More
      1. Tunnel Ovens
      2. Tunnel OvensToday’s King tunnel ovens can provide exceptional versatility and capability for making various bakery products including cakes, Swiss rolls, toast bread, steamed cakes, bagels, pizzas, pastries, pies, biscuits, rusks, etc. Our baking tunnel ovens are offered with different configurations, such as stone plate baking belt, heat convection system and steam generator, which will allow for baking different food products.Learn More